12 oz Citric Acid WGC060000
Canning experts recommend adding citric acid to canned tomatoes to reduce the risk of botulism (food poisoning). Mrs. Wages Citric Acid raises the acidity and lowers the pH of tomatoes canned using the boiling water bath method. Simply add a quarter-teaspoon to a pint or a half-teaspoon to a quart of tomatoes.
- Mrs. Wages Citric Acid
- 12 oz package
- Raises acidity and lowers pH of tomatoes
- Reduces spoilage and risk of botulism (food poisoning)
- This package will process about 50 quarts of tomatoes
12 oz Citric Acid WGC060000
Canning experts recommend adding citric acid to canned tomatoes to reduce the risk of botulism (food poisoning). Mrs. Wages Citric Acid raises the acidity and lowers the pH of tomatoes canned using the boiling water bath method. Simply add a quarter-teaspoon to a pint or a half-teaspoon to a quart of tomatoes.
- Mrs. Wages Citric Acid
- 12 oz package
- Raises acidity and lowers pH of tomatoes
- Reduces spoilage and risk of botulism (food poisoning)
- This package will process about 50 quarts of tomatoes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Canning experts recommend adding citric acid to canned tomatoes to reduce the risk of botulism (food poisoning). Mrs. Wages Citric Acid raises the acidity and lowers the pH of tomatoes canned using the boiling water bath method. Simply add a quarter-teaspoon to a pint or a half-teaspoon to a quart of tomatoes.
- Mrs. Wages Citric Acid
- 12 oz package
- Raises acidity and lowers pH of tomatoes
- Reduces spoilage and risk of botulism (food poisoning)
- This package will process about 50 quarts of tomatoes
